Electives

Family Studies 12 Online

Course Info
Course Title: 
Family Studies 12 Online
Grade Level: 
12
Course Format: 
Online
Teacher(s): 
Hayes, S
Course Description
Description: 

 The aim of Families in Society is to provide a broad overview of Families in a Changing World; Living in a Family; Facing Family Challenges; and Career Opportunities. Students examine how changes in society impact the definition of family and the functions of the family, as well as explore family trends in Canada and family customs and traditions in different cultures. Students will examine the roles and responsibilities of family members, family values, and the influence of family dynamics. Students will also understand the economic, social, and emotional issues facing families today and practical strategies for coping with those challenges. Students will conclude this course be researching careers associated with the family in society.

Pre-requisites: 
None
No. Exams: 
2
Proctored Exams: 
Yes
Resources: 

Must have access to the Internet

No. Modules: 
2
Course Modules: 

 

Module 1:  Family in Society 

Section 1: Families in a Changing World   

 Lesson A: Definitions of Family

 Lesson B:  Functions of a Family

 Lesson C: Family Structures

 Lesson D: Family Customs

 Lesson E: Current Trends in Canadian Families

Section 2: Living in a Family  

 Lesson A: Families in a Changing World

 Lesson B: Factors that Influence Family Dynamics

 Lesson C: Personal & Family Values

Section 3: Facing Family Challenges  

 Lesson A: Facing Family Challenges

 Lesson B: Show Me the Money

 Lesson C: Care Giving

Module 1 Project

Module 1 Test

 

Module 2:  Interpersonal & Family Relationships

Section 1: Effective Communication

  Lesson A: Types of Communication 

  Lesson B: Skills for Effective Communications 

  Lesson C: Effective Communications in Different Situations

Section 2: Relationships 

  Lesson A: Forming Relationships 

  Lesson B: Committed Relationships

  Lesson C: Relationships End

Section 3: Wellness & Safety in Interpersonal Relationships

  Lesson A: Healthy Vs Unhealthy Relationships 

  Lesson B: Wellness & Safety in Relationships 

Module 2 Test

Textbook Deposit: 
$0.00

Nature et Photographie 12 Enligne

Course Info
Course Title: 
Nature et Photographie 12 Enligne
Grade Level: 
12
Course Format: 
Online
Teacher(s): 
S Cordeiro
Course Description
Description: 

Nature et photographie 12. Il s'agit d'un cours asynchrone (sans rencontre régulière) de 4 crédits (120 heures) qui permet à l'apprenant de découvrir l'équipement et les techniques nécessaires afin de créer et d'améliorer leurs productions photographiques. Ce cours invite à l'exploration du monde naturel à travers l'objectif de la caméra. Les aspects techniques et artistiques de la photographie sont présentés de manière théorique et pratique.

Pre-requisites: 
Strongly recommend FRAL11 or equivalent. Can be placed by approval of teacher.
No. Exams: 
0
Proctored Exams: 
No
Resources: 

Student must have their own camera.

No. Modules: 
5
Course Modules: 

Les Themes: Module 1: Les principes de base de la photographie (21%) Module 2: L'équipement (24%) Module 3: Les techniques (25%) Module 4: Vendre ses photos (10%)Module 5: Le Portefeuille (20%)

Textbook Deposit: 
$0.00

Family Studies 11 Online

Course Info
Course Title: 
Family Studies 11 Online
Grade Level: 
11
Course Format: 
Online
Teacher(s): 
S Hayes
Course Description
Description: 

Family Studies 11 focuses on Adulthood and Housing and Living Arrangements.  You will explore the concept of adulthood and how it has changed as society has changed.  You will also examine the evolution of housing and the role it places in meeting physical, social and emotional needs of families. You will also consider how housing needs change as we get older and the implications age can have on where and how we live.  The concept of "family" has changed over time.  How we define family today is very different than how it would have been defined 100 years ago. Think about your concept of "family" as you start to explore the concept in this course.

Pre-requisites: 
None
No. Exams: 
1
Proctored Exams: 
No
Resources: 

Must have access to the Internet.

No. Modules: 
2
Course Modules: 

Module
1: Adulthood

Section 1: Transition to Adulthood

  Lesson A: Definitions of Adulthood

  Lesson B: Roles & Responsibilities of Adulthood

  Lesson C: Beliefs & Myths about Aging

Section 2: Ages & Stages of Adulthood
   

  Lesson A: Stages of Adulthood

  Lesson B: Physical Changes in Adulthood

  Lesson C: Medical Conditions

  Lesson D: Cognitive Changes in Adulthood

  Lesson E: Socio-Emotional Changes in Adulthood

  Lesson F: The Final Stages

Section 3: Balancing Life Changes

  Lesson A: Keys to Successful Aging

  Lesson B: Personal Health & Well-Being

  Lesson C: Health Screening

  Lesson D: Financial Health

  Lesson E: A Good Death

Section 4: Meeting the Challenge
 

  Lesson A: Determinants of Health

  Lesson B: Age Friendly Communities

  Lesson C: Community Support & Health

Module 1 Project

 

Module
2:  Housing and Living Environments

Section 1: Housing and Society

  Lesson A: The Evolution of Housing

  Lesson B: Housing and the Environment

  Lesson C: Government and Housing

Section 2: Establishing Independent Living

  Lesson A: Housing Options

  Lesson B: Costs of Independent Living

  Lesson C: Home Maintenance and Safety

Section 3: Design for Living  

  Lesson A: Elements and Principles of Design

  Lesson B: Floor Plans

  Lesson C: Selecting Interior Products

  Lesson D: Putting It All Together

Module 2 Test

Textbook Deposit: 
$0.00

Literacy Foundations: Information & Communication Technology Online

Course Info
Course Title: 
Literacy Foundations: Information & Communication Technology Online
Grade Level: 
10
Course Format: 
Online
Teacher(s): 
Steve Hayes
Course Description
Description: 

This course is intended for students who have little or no experience
with computer operations or keyboarding. The basic components of the course includes:

• Navigating FVDES’ website and FirstClass

• Basic knowledge of computer

• Keyboarding and word processing

• Internet safety & Security

• Internet and electronic communication

Pre-requisites: 
None
No. Exams: 
0
Proctored Exams: 
No
Resources: 

None

No. Modules: 
5
Course Modules: 

Module 1:  Navigating FVDES’ website and FirstClass

   - 20 multiple choice/true or false questions/short answer

Module 2:  Basic knowledge of computer
   - 20 multiple choice/true or false questions

Module 3:  Online Literacy

   - 20 multiple choice/true or false questions
Module 4:  Online Safety & Security
   - 20 multiple choice/true or false questions

Module 5:  Internet and electronic communication
   - 20 multiple choice/true or false questions/short answer

Textbook Deposit: 
$0.00

Foods & Nutrition 11 Online

Course Info
Course Title: 
Foods & Nutrition 11 Online
Grade Level: 
11
Course Format: 
Online
Teacher(s): 
P Aquino
Course Description
Description: 

 

This course is designed to further develop your cooking skills, through the preparation of a variety of food products with an emphasis on nutrition, meal planning, and food service.  You will be looking at the “why” of culinary skills, as well as the “how”.  The principles of cooking will be reviewed, including safety and sanitation, preparation techniques and terminology.  Social and cultural aspects of food will also be considered.

The course consists of five (5) modules which will be entirely completed online with no paper-based materials.  Cooking experiences will be completed in your home and evidence of the process and the product must be submitted.

 

On average, this course will require between 100 and 120 hours of study to complete.

 

No. Exams: 
0
Proctored Exams: 
No
No. Modules: 
5
Course Modules: 

Module 1: Food Preparation Foundations

Section 1 – Safety and Sanitation

Section 2 – Kitchen Basics

Section 3 – Ingredients in Recipes

Module 2: Nutrition and Healthy Eating

Section 1 – Nutrition

Section 2 – Food Additives and Enrichments

Section 3 – Personal Planning

Module 3: Food Preparation Techniques

Section 1 – Flour Mixtures (#1)

Section 2 – Flour Mixtures (#2)

Section 3 – Vegetables, Fruits and Salads

Section 4 – Eggs, Milk and Cheese

Section 5 – Meats and Alternatives

Section 6 – Grains

Module 4: Social, Economic, and Cultural Influences on Food

Section 1 – Food Marketing

Section 2 – Environmental Issues and Food

Section 3 – Social and Cultural Aspects of Food

Module 5: Careers

Section 1 – Exploring Food-Related Careers

 

 

Textbook Deposit: 
$0.00

Foods & Nutrition 12 Online

Course Info
Course Title: 
Foods & Nutrition 12 Online
Grade Level: 
12
Course Format: 
Online
Teacher(s): 
D Frost
Course Description
Description: 

In this course you will be further developing your food preparation skills and learning new techniques. This course will introduce you to more exotic ingredients, cultural foods and formal table etiquette.  You will also be looking at world food issues such as biotechnology and food, world hunger and learning more about why we eat the foods we do and how the nutrients (or lack of) affect the way we live and how our bodies function.  The course consists of five (5) modules that will be entirely completed online with no paper-based materials. Cooking experiences will be completed in your home and evidence of the process and the product must be submitted.  On average, this course will require between 100 and 120 hours of study to complete.

 

Proctored Exams: 
No
Course Modules: 

Module 1:

Section 1 - Safety and Sanitation

Section 2 - Recipe Analysis

Section 3 - Ingredients and Recipes

Section 4 - Bakeware

Module 2:

Section 1 - Nutrition

Section 2 - Food Energy

Section 3 - Healthy Eating

Section 4 - Contemporary Food Production

Module 3:

Section 1 - Quick Breads

Section 2 - Pastries

Section 3 - Vegetables and Some Legumes

Section 4 - Eggs and Cheese

Section 5 - Protein from Land and Sea

Section 6 - Meal Planning and Pasta

Module 4:

Section 1 - Food Choices

Section 2 - Biotechnology

Section 3 - Etiquette

Module 5:

Section 1 - Careers

 

Textbook Deposit: 
$0.00

DL Secondary School Apprenticeship 11A

Course Info
Course Title: 
Youth Work in Trades 11A
Grade Level: 
11
Course Format: 
Online
Teacher(s): 
S Hayes
Teacher(s): 
Course Description
Description: 

A student in this program will receive a total of 18 credits. Students first must complete a 2 credit Introduction to Secondary School Apprenticeship Course. They will then receive course credit for every 120 hours worked in the trade up to 480 hours or a total of 16 credits. The course credits are Youth Work in Trades (WRK) 11A, 11B, 12A, 12B. The student will receive a percent and letter grade based on the employer and advisor evaluation.

Pre-requisites: 
none
No. Exams: 
0
Proctored Exams: 
No
No. Modules: 
0

DL Secondary School Apprenticeship 11B

Course Info
Course Title: 
Youth Work in Trades 11B
Grade Level: 
11
Course Format: 
Online
Teacher(s): 
S Hayes
Teacher(s): 
Course Description
Description: 

A student in this program will receive a total of 18 credits. Students first must complete a 2 credit Introduction to Secondary School Apprenticeship Course. They will then receive course credit for every 120 hours worked in the trade up to 480 hours or a total of 16 credits. The course credits are Youth Work in Trades (WRK) 11A, 11B, 12A, 12B. The student will receive a percent and letter grade based on the employer and advisor evaluation.

Pre-requisites: 
none
No. Exams: 
0
Proctored Exams: 
No
No. Modules: 
0

DL Secondary School Apprenticeship 12A

Course Info
Course Title: 
Youth Work in Trades 12A
Grade Level: 
12
Course Format: 
Online
Teacher(s): 
S Hayes
Course Description
Description: 

A student in this program will receive a total of 18 credits. Students first must complete a 2 credit Introduction to Secondary School Apprenticeship Course. They will then receive course credit for every 120 hours worked in the trade up to 480 hours or a total of 16 credits. The course credits are Youth Work in Trades (WRK) 11A, 11B, 12A, 12B. The student will receive a percent and letter grade based on the employer and advisor evaluation.

Pre-requisites: 
none
No. Exams: 
0
Proctored Exams: 
No
No. Modules: 
0

DL Secondary School Apprenticeship 12B

Course Info
Course Title: 
Youth Work in Trades 12B
Grade Level: 
12
Course Format: 
Online
Teacher(s): 
S Hayes
Course Description
Description: 

A student in this program will receive a total of 18 credits. Students first must complete a 2 credit Introduction to Secondary School Apprenticeship Course. They will then receive course credit for every 120 hours worked in the trade up to 480 hours or a total of 16 credits. The course credits are Youth Work in Trades (WRK) 11A, 11B, 12A, 12B. The student will receive a percent and letter grade based on the employer and advisor evaluation.

Pre-requisites: 
none
No. Exams: 
0
Proctored Exams: 
No
No. Modules: 
0
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School Hours

  • Monday to Friday
  • 8:00am - 3:30pm
  •  Closed Lunch
  • 12:00pm - 1:00pm
  • 46361 Yale Rd.
    Chilliwack, B.C. V2P 2P8  map
  • Tel: 1-800-663-3381
    Local: 604-701-4910
    Fax: 604-701-4970

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